How To Build an Outdoor Pizza Oven | The Family Handyman

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An outdoor pizza oven is a major undertaking that results in a beautiful backyard showpiece. Hither are the basics of a DIY outdoor pizza oven.

Rick Moonen Pizza Oven Elizabeth Heath for Family Handyman

For many homeowners, a rock and masonry pizza oven is the pride and joy of a fabled outdoor dining and entertainment area. An outdoor pizza oven clad in brick and natural stone has a sturdy, authentic feel to information technology, and can exist designed to look rustic or modern. Like a barbecue grill or an outdoor kitchen, a permanently installed outdoor pizza oven can be a year-round gathering identify for friends and family.

If you pay a skilled bricklayer to build a rock and masonry oven, yous'll probable wind up with a beautiful finished production. But it could toll tens of thousands of dollars, depending on where yous live and how elaborate the design. Building a DIY stone and brick oven is a challenging, incredibly rewarding job, but one we recommend only if you've got advanced masonry skills.

Hither are some of the major steps, materials and tools required for a DIY outdoor pizza oven.

DIY Outdoor Pizza Oven Tools and Materials

The tools yous'll need will depend on the pattern and the materials you choose to work with. Just these basic hand and ability tools will be necessary for whatsoever DIY pizza oven.

  • Heavy-duty buckets for mixing mortar;
  • Mixer drill with a paddle zipper for mixing mortar;
  • Handheld circular saw with brick- and rock-cutting blades;
  • Stonemason's hammer and chisel;
  • Masonry trowels (triangular and square-end);
  • Wire brush;
  • Vent piping and cap (if not included with insert kit).

Depending on your build, materials you'll demand are likely to include:

  • Mortar/physical;
  • Refractory mortar (or fireclay mortar condiment);
  • Firebricks;
  • Bricks;
  • Natural stone;
  • Concrete blocks;
  • Vermiculite (insulation);
  • Roof underlayment;
  • Roofing sealant;
  • Rebar mesh (for pouring a concrete slab).

Pro tip: If your blueprint has an curvation, you'll need to construct an arch-shaped support, which yous'll remove when the arch is built and the mortar is set. The support can exist wood and plywood, particleboard or hardboard. Or you can get a welder or blacksmith to make you a metal ane.

Build the Pizza Oven Base

Whether you buy a fix-made pizza oven insert or build your own dome (run into below), your pizza oven needs a solid, level base of operations.

  • Built it on a sturdy surface that will non shift or settle. A concrete slab reinforced with rebar mesh is the safest selection.
  • Because the base must support a few thou pounds of brick, stone and mortar, concrete cake is preferred.
  • If you buy an insert, the manufacturer usually includes specs for how tall and wide your base of operations needs to be. If you're building everything on your own, depict out a pattern that considers the overall peak of the base besides as the oven door placement. Determine on a height that's comfortable for those using the oven the most.

Pro tip: Blueprint your concrete base of operations in a U shape, and utilize the infinite under the oven for wood storage.

Choose a Pizza Oven Insert or Build a Dome

Traditional pizza ovens are dome-, igloo- or airplane hangar-shaped forms heated past wood fire. They're capable of reaching and maintaining the extremely high temperatures needed to quickly cook thin, crispy Neapolitan-mode pizzas. For your DIY pizza oven, you can purchase a prepare-made insert or build your own. The option you choose depends on your budget and your DIY chops.

Here are some choices to consider:

Ready-made inserts. A ready-made insert takes the guesswork out of edifice an airtight dome that won't lose oestrus. Masonry pizza oven kits commonly come up with detailed instructions for constructing a base and installing the oven, and oft include a materials listing. The downside? They're expensive. Fifty-fifty the smallest pizza oven insert adds more than $two,000 to your budget.

Build with a "dummy" insert. There's a reason information technology takes years for stonemasons to learn to build flawless arches and vaults — it'south hard to exercise! One shortcut is to buy a ready-made "dummy" grade, around which you build your oven vault with firebricks and refractory mortar. When the mortar is prepare, just slide out the styrofoam form and behold your masonry vault.

Build a sand base. Bold you're not a veteran stonemason, here's another play tricks for building a uniformly shaped dome: Create a sand base offset. On top of the brick oven floor that you've already set with mortar, build a dome using mason'southward sand (similar that used with pavers), which you may need to dampen occasionally to help it keep its shape. So use firebricks and refractory mortar to grade the masonry dome around your sand mold. When the masonry is ready, dig the sand out of the now-solid dome.

DIY Pizza Oven Stone and Brick Work

Pizza Oven 11889538 10153230865013250 8255690306695717538 N Elizabeth Heath for Family Handyman

At present the fun starts. Your pizza oven'due south facade is entirely up to your imagination and masonry skills.

Many DIYers are content to encompass their oven dome with refractory cement and stucco and leave information technology at that. Simply yous can get more artistic and build a flat, domed or gabled roof on superlative of your oven.

Face the oven with brick or a combination of brick and stone, using an interplay of the two materials to create an One-time World look. If yous've designed a big enough base, consider adding a hand-congenital charcoal-broil grill next to the oven.

Some tips to keep in mind as you design your pizza oven facade:

  • You lot only demand refractory mortar and firebricks for the dome and floor of the oven. Elsewhere, yous tin utilize standard bricks and mortar.
  • To create a "business firm" around your pizza oven dome, build it with concrete blocks, clad in brick and stone.
  • Don't forget the chimney! Leave space for the chimney and be sure to attach and seal information technology earlier you start the masonry on that section.
  • If your roof blueprint creates a space betwixt the oven dome and facade, fill it with lightweight, nonflammable vermiculite, which you'll observe in the garden department of dwelling house improvement centers. For a flat-roof design, you can encompass the vermiculite with butcher paper before pouring on physical for the roof.

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Source: https://www.familyhandyman.com/article/build-an-outdoor-pizza-oven/

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